Umami Restaurant

“Umami” is the fifth basic taste discovered by Japanese scientists, the other four basic tastes are sweet, sour, salty and bitter. Umami is best described as a strong savoury taste. Umami is the taste of glutamate which naturally exist in food like cheese, mushrooms, broths and ketchup.

ClientUmami RestaurantServicesDesign, Web DevelopmentLinkN/A